k e e b l a r o n r y eYour Dad's Favorite Sandwich
keeblaronrye
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Name: k e e b l a r o
Country: Canada
Birthday: 9/26/1984
Gender: Male


Interests: Rockin' out.
Expertise: I eat about one sandwich per day. Sometimes more, sometimes less, but I eat a lot of sandwiches.
Occupation: Student
Industry: Research


Message: message me
Website: visit my website


Member Since: 12/1/2003

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Wednesday, September 22, 2004

Last night I had Subway.  It was a club on asiago cheese bread.  I got lettuce, tomato, pickles, green peppers, and banana peppers.  I dressed it with ranch.  It was a footlong.  I ate six inches.

Today for lunch I had the complementary six inches of the Subway Club.

Tonight for dinner I had St. Louis Bread Co.  Turkey Bacon Bravo on asiago cheese bread.  It came with crunchers.  I also got a bowl of broccoli cheese soup and it came with a multigrain roll.

I want another one (sandwich I mean...it really doesn't matter what type).


Monday, September 13, 2004

I did not eat a sandwich today, but I did get a free hot dog.  I was walking back to the old apartment when I was offered a chance to have "a dog with the dean".  Turns out it was the Dean of Human/Environmental Studies birthday.  Man was it a good dog.  I also had a Mr. Pibb.  My first caffiene in weeks.  Gave me a little cafhigh.  Nothing like neglecting something normal to get you feeling floaty.  Anyways, the dean was so nice makes me want to switch my major to his college.  Pssht.


Wednesday, March 17, 2004

I had a sandwich today.  It was made very slowly.  But it was still decent.

White bread, turkey (3 slices), swiss, lettuce, tomato, and here's the kicker: dill pickles.  Oh yeah, and mayo.  Don't forget to cut that sucker down the middle.


Wednesday, December 10, 2003

Yesterday I ate a traditional sandwich with backup vocals by brocolli cheese soup. 


Tuesday, December 09, 2003

I'll be honest.  I ate a sandwich for dinner tonight.  It was great.  I really changed things around to make it taste more dinnerly.  I think it worked.  Here's what I did:

Wheat, swiss, turkey, lettuce, tomato, green peppers, bean sprouts, and mayo.

The sprouts were an excellent touch.  I also changed from Doritos to SunChips and that helped the mood as well.  I think the main thing was wheat helped me realize that this was not just some lunch sandwich.  It was dinner.

Peace.



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